We are excited to announce our class dates for 2016. Gift Vouchers are available and are valid for 6 months. Included in all courses is a recipe and tips and tricks booklet. Classes are held in Mount Eliza, Melbourne.
22nd Beginners Cookie Decorating
23rd Art of Macaron’s
30th Cupcake Masterclass
5th Christmas Cookies
6th Art of Macarons
20th Beginners Cookie Decorating
4th Christmas Cookies
10th Beginners Cookie Decorating
18th Christmas Cupcakes
Cookie Decorating Classes
Recommended for those with no little or no experience with baking and decorating royal icing cookies.
At the end of this short course you will have the skills and knowledge on how to to bake the perfect cookie and beautifully decorate your own cookies with royal icing.
Baking techniques – how to achieve that perfect cookie!
Demonstration of making royal icing
Introduction to outlining and flooding – consistency’s of icing
Wet on wet techniques
Decorating basic shapes using multiple colours
Stages of decorating
COST $220 Includes a light lunch
Duration 5 Hours
Nothing is better than the smell and taste of a beautiful freshly baked cupcake. In this class we cover how to bake the perfect cupcake and the tips and tricks to perfectly soft buttercream icing and stunning fondant decorative toppers to finish off your perfect creation.
How to bake the perfect cupcake
Buttercream icing techniques
Fondant cupcake toppers
Positioning of cupcakes
Duration 4 Hours – Includes morning tea and 6 cupcakes to take home!
Macarons are a delicious and light French delicacy. In this class you will learn how to create and perfect the Macaron shell, to then expand your skills by experimenting and producing a range of decadently different flavoured fillings and presentation styles.
Key components to successful macaron creation
Function of ingredients and importance of measures
Ganache, buttercream and flavoured filling techniques
Garnish to finish off your macaron
Duration: 4 Hours
Please contact me on email to book in your decorating class =)