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I am now stocking cafes all around Melbourne with my beautiful fondant decorated gingerbread/vanilla cookies, macarons and slices! You can now purchase my cakes and cookies with your coffee order on a daily basis.  This year I am focusing on wholesaling to cafes, delis and independent food stores, it is proving to be a fantastic way to grow my business! And not to mention I get to meet and network with lots of amazing people. I have to say a big thank you to The Parlor Kitchen in Beaumaris for always making me a delicious chai when I stock them up every week! (Cheers to them in the photo!) They also have an incredible breakfast, lunch and dinner Menu! To...

So last night I had a couple joining my partner and I for dinner. I love baking as much as I do cooking, so when it comes to dinner parties I love to go all out and cook delicious homemade food which could be considered "restaurant style" I guess! Entree and main I had covered. I made home made goats cheese, ricotta and pine nut ravioli on the weekend which was in the freezer ready to go for main. And for Entree I have always wanted to cook scallops so I decided on Orange Miso Scallops with black rice, yum! Dessert I usually prep ahead of time so that I can focus on cooking and entertaining my guests. But tonight...